Southern Cross Club offers a delightful, healthy menu featuring an eclectic blend of international and Caribbean cuisine. Our packages include three delicious meals per day. Led by Executive Chef Anu Christopher, our culinary team creates menus that appeal to all food tastes and requirements. We are vegan/vegetarian–friendly and offer alternatives for those with specific dietary requirements.

Breakfast and lunch are served buffet style. Dinner is usually an a la carte menu, often featuring local fresh-caught fish including Tuna, Mahi-Mahi and Wahoo. Our guests enjoy our special menu nights including Mexican Mondays, Indian Curry Wednesdays and the Ultimate Pasta Bar on Fridays.

Join us at our Loggerhead Bar for a festive Friday Happy Hour, or to order from the bar menu anytime you are in the mood for something quick and simple. Our in-house Mixologist will serve up custom cocktails, an ice-cold beer and an enviable selection of international wines.

Guests dine in our air-conditioned dining room, on our screened outdoor dining pavilion, on the pool deck or on the beach under a bright Caribbean moon. We provide you with well-prepared, enjoyable cuisine that enhances your stay — and we can promise you will not go home hungry!